Sheraton Chicago O'Hare Airport Hotel

4.1 (374 reviews)

6501 Mannheim Road, Rosemont, IL, 60018, United States   •  Weather:    •   Local Time:     •  Phone: (847) 699-6300    •  Hotel Reservations: 888-627-8117

4.1

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Inspired Ingredients. Expertly Matched.

Influenced by global cuisine, worldwide tradition and local culture, Paired couples
distinctive flavors to create unexpected taste sensations. We challenge our guests to break the
rules and dine differently. Join us for an innovative, exciting and entirely
unique dining experience.


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Sheraton Selects

Curated Tastes

Sheraton has partnered with Wine Spectator to offer the best in premium wine. A
specially curated wine list features top-rated wines available by the bottle, the glass or a simple
2 oz. taste. Savor a classic pour, or sample a local signature. Ask us about pairing your selection
with one of our small plates

Small Plates

Local Flavor

Activate your taste buds. Our small plates put a new spin on the classics with creative,
imaginative and locally relevant dishes that pair perfectly with our craft beers and Sheraton
Selects wines.

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Craft Beer

Area Brews

Independent and distinctive craft beers sourced from local breweries are handpicked to
complement our small plates. Join us, where you can explore our current
selection and learn more about the local brewers who comprise our craft beer program.


Sheraton Chicago O'Hare Hotel

Paired will be featured in our signature lobby venue‘s hours of operation and brought to life as day transitions to evening. Join us in Myricks to find your perfect pair.


Craft Beer

Blue Moon, Golden, CO, 5.2% ABV 6
Belgian White, 10 IBU

Blue Line - Goose Island, Chicago, IL, 4.8% ABV 6
Pilsner, 15 IBU

312 Urban Wheat - Goose Island, Chicago, IL, 4.2%
ABV 6, Wheat, 20 IBU

Fat Tire - New Belgium, Fort Collins, CO, 5.2% 6
Amber Ale, 22 IBU

Honker's Ale - Goose Island, Chicago, IL, 4.3% 6
Bitter, 30 IBU

Green Line - Goose Island, Chicago, IL, 5.0% ABV 6
Pale Ale, 30 IBU

Sierra Nevada, Chico, CA, 5.6% ABV 6
Pale Ale, 37 IBU

Two-Hearted AleBell's, Kalamazoo, MI, 7.0% ABV
6, American IPA, 50 IBU

Small Plates

Marinated Beets
Greek yogurt, forelle pear, pistachio, citrus, avocado 10
Blue Moon Belgian White, Starmont Sauvignon Blanc

Pretzel Dusted Calamari

mustard aioli, spicy arrabbiata, sport pepper 12
Goose Island Blue Line, Sonoma-Cutrer Sauvignon Blanc

Ahi Tuna “Poke”

spring onion, grape, pine nut, celery leaf 14
312 Urban Wheat, Kim Crawford Sauvignon Blanc

House Made Gnocchi

Bellwether Farms crescenza, English pea, prosciutto 12
Fat Tire Amber Ale, Alta Vista “Classic” Malbec



Roman Flatbread

roasted heirloom, tapenade, salumi, pickled peppers 10
Goose Island Honker’s Ale, Mitolo “Jester” Cabernet Sauvignon

Korean Beef Tacos

kimchi, grilled pineapple, queso fresco 10
Goose Island Green Line, Rainstorm Pinot Noir

Forager Flatbread

seasonal mushroom, whipped ricotta, Fresno chile 10
Sierra Nevada Pale Ale, Van Duzer Pinot Noir

Charred Asparagus

Nichol’s Farm burnt carrot, watercress aioli, manchego 10
Bell’s Two-Hearted Ale, Century Cellars by BV Merlot